| Violations |
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled, damaged, and stained food contact surface of Hamilton Beach microwave. Soiled inside food contact area. CFSM stated he will have it replaced by 03/24/23.
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(q) – food storage (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several large five gallon containers of Sysco cooking oil stored on the floor in the kitchen. Food must be stored on shelf 6″ off of the floor. COS: CFSM removed the five gallon containers of oil.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled (sticky) nonfood contact surfaces of all the coolers and freezers, soiled toaster (build up of debris) and ice build up in Turbo Air freezer. CFSM will have all items cleaned within three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors and walls behind equipment and shelves. Soiled floors up and under equipment and shelves. Deep cleaning needed. Will have floors and walls cleaned within three to five days.
