Kentucky Fried Chicken Food Service Inspection Report

Violations

1-2B – certified food protection manager

511-6-1.03(3)(a) – food safety manager certification (pf)

Points: 4

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: Repeat Violation: Still does not have a CFSM.

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2-2D – adequate handwashing facilities supplied & accessible

Points: 4

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: Repeat Violation: Still do not have not water available at either hand washing sinks. PIC was able to get hot water at the back hand washing sink. Will have hot water at the other hand washing sink by 03/30/23.

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4-2B – food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)

Points: 4

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed soiled food contact surface of Hoshizaki automatic ice machine in kitchen, black slime and mildew on the inside of the ice machine. Will have it cleaned by 03/30/23. Do not serve ice.

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13A – posted: permit/inspection/choking poster/handwashing

511-6-1.02(1)(f)(1) – permit, displayed (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed no permit posted, no inspection report posted, and no choking poster posted. Will have all items posted by 03/30/23.

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16A – hot and cold water available; adequate pressure

511-6-1.06(1)(g),(h) – water supply, capacity; pressure (pf)

Points: 2

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed no hot water at either hand washing sinks in the kitchen area. COS: One sink now has hot water and will have hot water available by 03/30/23 for the other hand washing sink.

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17C – physical facilities installed, maintained, and clean

511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed trash and debris under equipment at the drive thru area, under the hand sink, and behind the drink fountain. Observed soiled floors and walls throughout the kitchen area. Will have floors and walls cleaned within three to five days.