Kitchen South Food Truck Food Service Inspection Report

Violations

2-1B – hands clean and properly washed

511-6-1.03(5)(b) – cleaning procedure (p)

Points: 9

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed no hot water at hand washing sink on unit. No hot water. Can not use mobile unit until it has hot water available. Contact EH when hot water is available.


Base Of Operation

Violations

4-2B – food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)

Points: 4

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: Repeat Violation: Observed soiled food contact surface of Ice-O-Matic ice machine. Do not serve ice until ice machine has been properly cleaned. Will have it cleaned by end of day.


15C – nonfood-contact surfaces clean

511-6-1.05(7)(d) – nonfood-contact surfaces (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed soiled nonfood contact surfaces of shelves and equipment in kitchen. Will have everything cleaned within five to seven days.

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