| Violations |
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(a) – handwashing cleanser, availability (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no soap and paper towels available at hand washing sink in kitchen used by employees. COS: PIC put hand soap and paper towels at hand washing sink. Hand soap and paper towels (hand drying provisions) are required.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of Hoshishaki automatic ice machine. The inside has mildew/black inside where ice is dispensed. PIC will have it cleaned today. Do not serve ice to customers.
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a package of Margherita hard salami in Superior unit located in back. Salami expired 01/22/23. Unable to determine expiration date on other salami. COS: PIC discarded TCS food.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of shelves in the front kitchen and back kitchen. Also soiled Metro warmers inside and out, soiled equipment, coolers, and freezers. Will have all items cleaned within 7 to 10 days.
