| Violations |
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed TCS (Temperature Controlled for Safety) foods sitting on table top and stove top and out of temperature. Items not held at 135°F or above for hot holding. Does not use time as a public health control. TCS foods must be hot held at 135° or above. See temperature log for said items. COS: PIC discarded all items.
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed TCS foods held over 24 hours and not date marked in True 2-door unit. Cooked rice, 3/11/23; chicken wings, 3/11/23; beef cheek meat, 3/11/23; and cooked beef, 3/11/23. TCS foods held over 24 hours must be date marked. COS: PIC dated all items.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed walls at back door and back door in need of cleaning and painting. Also wall at 3-compartment sink in need of cleaning and painting. Suggest using FRP (Fiberglass Reinforced Panels) on the walls. Walls and back door will be cleaned within three days. Walls repainted or replaced with FRP panels by next inspection.
