Health Inspection Reports

37 – other violations of the chapter Points: 1 Corrected during inspection?: No Repeat: No …

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4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

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2-2B – proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(j)1&2 – eating, drinking, or using …

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10D – food properly labeled; original container 511-6-1.04(4)(d) – food storage containers identified with common …

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18 – toilet tissue and soap provided; soap individually wrapped or properly dispensed 511-6-2-.08(9) – …

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28 – beds, mattresses, mattress pads, springs, frames, pillows, and bed coverings clean; vermin free …

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6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) …

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1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Points: 4 …

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1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Points: 4 …

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4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

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