| Violations |
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat: Observed no hand drying provisions available at kitchen hand sink. No paper towels available. COS: PIC put paper towels at hand sink.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in walk in cooler and front line Duke unit. See temperature log for said items. TCS foods must be cold held at 41°F or below. COS: PIC/CFSM discarded all of the product that was out of temperature.
