| Violations |
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no paper towels available at handwashing sink in kitchen. COS: PIC put paper towels in dispenser.
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet rag on food prep table and not stored in sanitizing solution between uses. COS: PIC removed wet rag.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: Observed several nonfood contact surfaces soiled: microwave, oven, shelves throughout, storage containers, coolers, and etc. Deep cleaning needed. Will have items cleaned within five to seven days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed debris/grease build up on the floor under and behind equipment such as oven, prep tables, coolers, etc. Will have floors cleaned within five to seven days.
