Quality Inn Swimming Pool Inspection Report
2 – self-closing / self-latching gates Points: 15 Corrected during inspection?: No Repeat: No Inspector …
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Captain D’s Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Big Daddy’s BBQ Food Service Inspection Report
Mobile Food Unit 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying …
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At Ease Campground & Marina Food Service Inspection Report
15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Points: 1 Corrected during inspection?: …
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Holiday Inn Express Swimming Pool Inspection Report
24 – piping identified and marked 511-3-5-.08(6) – (6) all piping shall be marked with …
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J3 BBQ & Homemade Ice Cream Food Service Inspection Report
2-1C – no bare hand contact with ready-to-eat foods or approved alternate method properly followed …
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Days Inn Tourist Accommodation Report
10 – permit and inspection report current and properly displayed; pic assigned 511-6-2-.05(7) – inspection …
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Hampton Inn Tourist Accommodation Report
8 – annual gas fired equipment inspection on file; gas units equipped with automatic safety …
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