Health Inspection Reports

27 – all furniture, waste receptacles, draperies, carpets; clean, and in good repair, considered the …

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4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

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2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) – handwashing cleanser, availability (pf) Points: …

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12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) – food storage (c) Points: …

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4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

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37 – other violations of the chapter Points: 1 Corrected during inspection?: No Repeat: No …

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4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

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2-2B – proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(j)1&2 – eating, drinking, or using …

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10D – food properly labeled; original container 511-6-1.04(4)(d) – food storage containers identified with common …

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18 – toilet tissue and soap provided; soap individually wrapped or properly dispensed 511-6-2-.08(9) – …

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