Health Inspection Reports | BainbridgeGA.com

1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Points: 4 …

1-2B – certified food protection manager 511-6-1-.03(3)(d) – certified food safety manager responsibility Points: 4 …

15 – ice from approved source; properly handled, supplied and stored; equipment approved/clean Points: 1 …

12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) – food storage (c) Points: …

4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Points: …

1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Points: 4 …

4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

2-1B – hands clean and properly washed 511-6-1.03(5)(b) – cleaning procedure (p) Points: 9 Corrected …

4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …