| Violations |
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed expired whole milk in front cooler by bar area. Milk expired 05/09/23. Also, no date on milk when it was opened. COS: PIC discarded the milk.
15C – nonfood-contact surfaces clean
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of shelves, coolers (inside & outside), rolling cart, hand sink partition (rusted), microwaves, grill, and cooking equipment. Will have everything cleaned within three to five days and will replace partition at hand sink.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed mild/mildew along the wall of the three compartment sink. Also soiled walls in kitchen and back room. Also soiled floors under shelves and equipment. Will have floors and walls cleaned with five to seven days.
