2-1C – no bare hand contact with ready-to-eat foods or approved alternate method properly followed
511-6-1.04(4)(a)1,2,3,4(i) – preventing contamination from hands (p), (pf), (c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee handling/preparing ready to eat foods without gloves: crab meat and cooked rice. The items are prepared and served with no kill step. Can not handle ready to eat food with bare hands. Must use gloves, tongs, wax paper, tissue paper, etc. COS: Employee washed hands and put on gloves.
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed hand washing sink in back kitchen not working. The hot water and cold water is not available. No hand washing sink available in back kitchen. CFSM stated he has parts on order for a month. He will get a new sink by 05/24/23.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of can opener, rusted shelves in back, fan, and potato slicer. Will have items cleaned within five to seven days.
