Mobile Food Unit
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no paper towels at hand washing sink available. COS: PIC put paper towels at hand washing wink. Must have hand drying provisions provided.
Base of Operation
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no hand dry provisions/paper towels at hand washing sink. COS: PIC put paper towels at hand washing sink.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of prep cooler, and bathroom area (sink and toilet). Will have cleaned within five to seven days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled walls throughout base area and damaged wall in corner by door going into a storage area. The walls all need to be properly cleaned and repainted. Walls are very dirty. Also observed a hole in wall. Will have seven to ten days to clean walls and two weeks to repair damaged area.
