Hampton Inn Food Service Inspection Report

4-2B – food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)

Points: 4

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed the microwave at the front counter/lobby rusted and paint coming off. Observed food debris at the top corners. PIC stated that the microwave will be replaced by 08/23/23.


13A – posted: permit/inspection/choking poster/handwashing

511-6-1.02(1)(f)(1) – permit, displayed (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed no CFSM certification posted. COS: PIC printed and posted certification. Melissa Pringle is CFSM.


17C – physical facilities installed, maintained, and clean

511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed the walls damaged, stained, and soiled in kitchen and dry storage area. Walls need to be repainted. Will have walls painted within 10 days.

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