4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed uncovered food in Everest cold holding unit: cut lettuce, pork meats, cut fruit, and cooked beef. All foods must be covered in cooler to protect from cross contamination. COS: PIC covered all items.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in Everest unit and WIC. See temperature log for said items. All TCS foods must be cold held at 41°F or below. CFSM discarded product and called service technician to come today. Will not use unit until unit maintains proper temperature.
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed hot holding TCS foods below 135°F. See temperature log for said items. All TCS foods must be hot held at 135°F or above. COS: CFSM discarded items.
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloths used to wipe down prep tables and laying on food prep tables and not stored in sanitizing solution between uses. COS: Employee removed wet wiping cloths.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of all the warmers, coolers, freezers, shelves, racks, deep fryers, buffet, etc. All equipment is in need of a deep cleaning. Will have equipment cleaned within 7 to 10 days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed damaged ceiling tiles in kitchen and dining room area. Observed soiled floors under all shelves and equipment. Dirty build-up on floors. Observed soiled walls throughout the kitchen. Floors and walls will be cleaned within 7 to 10 days.
