6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in True 2-Dr Unit, Beverage Air Unit, and on ice located on shelf. TCS foods must be cold held at 41°F or below. See temperature log for said items. COS: CFSM discarded products.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of shelves, microwave, coolers, freezers, warmers, cooking equipment, etc. Will have all items cleaned within five to seven days.
