Spring Creek Charter Academy Food Service Inspection Report

15C – nonfood-contact surfaces clean

511-6-1.05(7)(d) – nonfood-contact surfaces (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed soiled microwave, shelves, rust on rolling cart, and soiled coolers. Soiled nonfood contact surfaces of these items. Equipment in need of cleaning. Rolling cart in need of painting/cleaning or replacing. CFSM will have equipment cleaned with three to five days. Will address rolling cart with the church.


17C – physical facilities installed, maintained, and clean

511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed soiled floors under and behind equipment in the kitchen. Observed debris under shelves, coolers, warmers, and stove. CFSM will have floors cleaned within three to five days.

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