2-2E – response procedures for vomiting & diarrheal events
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: The Person in Charge still can not provide any information to show EH the policy on clean up procedures for vomiting and diarrheal evens. COS: PIC showed EH a copy of Pizza Hut clean up procedures during inspection.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of Manitowoc automatic ice machine in kitchen. Ice used for customers. Observed black slime/mildew inside of the ice machine. PIC will have it properly cleaned today. Do not serve ice to customers.
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed wet stacking metal pans, plastic containers and plastic cups at drink machine area. All items must be air dried before stacking.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of rolling rack, shelves throughout kitchen area, encrusted deposits on several baking pans, inside coolers, and dishwasher. PIC will have everything cleaned within three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled walls throughout kitchen area, damaged walls, missing cove molding, soiled floors under and behind coolers, freezers, shelves, equipment, and drink machine area. Will have floors and walls cleaned within three to five days.
