4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed soiled food contact surface of Hamilton Beach microwave used in the kitchen. Observed a lot of food debris on the inside top of the microwave. Microwave must be cleaned every 24 hours. COS: PIC started cleaning microwave.
12D – washing fruits and vegetables
511-6-1.04(4)(g) – washing fruits & vegetables (pf)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed raw meat being prepped in the fruit/vegetable sink. Raw chicken and raw beef laying in the fruit/vegetable sink. COS: PIC removed raw meat and properly cleaned the fruit/vegetable sink.
12D – washing fruits and vegetables
511-6-1.04(4)(g) – washing fruits & vegetables (pf)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed raw meat being prepped in the fruit/vegetable sink. Raw chicken and raw beef laying in the fruit/vegetable sink. COS: PIC removed raw meat and properly cleaned the fruit/vegetable sink.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surface of fan in kitchen on shelf, outside of microwave, and inside of Artic Air coolers, and freezer. PIC will have everything cleaned within two to five days.
