Taqueria Mi Ranchito Food Service Inspection Report
6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, …
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Boyd’s Pit Bar-B-Que Food Service Inspection Report
4-1A – food separated and protected 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and …
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Southwind Plantation Food Service Inspection Report
*JUNE 12, 2026 UPDATE * END JUNE 12, 2026 UPDATE 1-2A – pic present, demonstrates …
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Old Post Office Food Service Inspection Report
10D – food properly labeled; original container 511-6-1.04(4)(d) – food storage containers identified with common …
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San Marcos Mexican Grill Food Service Inspection Report
4-1A – food separated and protected 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and …
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A Town Wings Food Service Inspection Report
4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Points: …
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Anointed Eats & Catering Food Service Inspection Report
15C – nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of …
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