Memorial Hospital and Manor Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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4-2B – food-contact surfaces: cleaned & sanitized Points: 4 Corrected during inspection?: No Repeat: Yes …
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6-2 – proper date marking and disposition Points: 4 Corrected during inspection?: Yes Repeat: Yes …
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15C – nonfood-contact surfaces clean Points: 1 Corrected during inspection?: No Repeat: Yes Inspector Notes: …
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4-1A – food separated and protected 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and …
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6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, …
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4-1A – food separated and protected 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and …
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*JUNE 12, 2026 UPDATE * END JUNE 12, 2026 UPDATE 1-2A – pic present, demonstrates …
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