Health Inspection Reports

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14B – utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) – equipment & utensils, …

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2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) – handwashing cleanser, availability (pf) Points: …

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4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

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4-2B – food-contact surfaces: cleaned & sanitized Points: 4 Corrected during inspection?: No Repeat: Yes …

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6-2 – proper date marking and disposition Points: 4 Corrected during inspection?: Yes Repeat: Yes …

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15C – nonfood-contact surfaces clean Points: 1 Corrected during inspection?: No Repeat: Yes Inspector Notes: …

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