San Marcos Mexican Grill Food Service Inspection Report
Violations 12C – wiping cloths: properly used and stored 511-6-1.04(4)(m) – wiping cloths, use limitation …
Read MoreHealth Inspection Reports
Five Star China Buffet Food Service Inspection Report
Violations 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) …
Read More
The Pond House Restaurant Food Service Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
Read More
Porter’s Shaved Ice Food Service Inspection Report
Violations 15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Points: 1 Corrected during …
Read More
Boyd’s Pit Barbeque Food Service Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
Read More
Riverside Place Food Service Inspection Report
Violations 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding …
Read More
Pizza Hut Food Service Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
Read More
Popeye’s Louisiana Kitchen Food Service Inspection Report
Violations 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) …
Read More