YUKI Express Food Service Inspection Report
Violations 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding …
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Burger King Food Service Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
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Beef ‘O’ Brady’s Food Service Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
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Days Inn Tourist Accommodation Report
Violations 16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, …
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Café Sinclair Food Service Inspection Report
Violations 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding …
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Hoss’s BBQ Food Service Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
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Dairy Queen Food Service Inspection Report
Violations 12C – wiping cloths: properly used and stored 511-6-1.04(4)(m) – wiping cloths, use limitation …
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