Violations
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41° in Turbo Air unit. See temperature log for said items. TCS foods must be cold held at 41° or below. COS: PIC discarded all items and is having the unit checked by 07/19/22. Until then they will monitor unit to see if employees are leaving the lids up too long.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of shelves throughout facility, rolling cart, inside Turbo Air cooler, cabinet in front, shelves, and food storage containers: rice, flour, etc. PIC/CFSM stated all items will be cleaned within 10 to 14 days.
