Health Inspection Reports
Hampton Inn Tourist Accommodation Report
16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper …
Read More Hampton Inn Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
Read More Hampton Inn Swimming Pool Inspection Report
7 – ph between 7.2 and 7.8 511-3-5-.23(5)(b) – (b) during operation, the ph is …
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Decatur/Grady Headstart Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Decatur County Prison Food Service Inspection Report
6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) …
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Port City Seafood Food Service Inspection Report
4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Points: …
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River City Grill & Pizzeria Food Service Inspection Report
2-1B – hands clean and properly washed 511-6-1.03(5)(c) – when to wash (p) Points: 9 …
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