| Violations |
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed hot holding TCS (Temperature Controlled for Safety) foods below 135°. TCS foods must be hot held at 135° or above. See temperature log for said items. COS: PIC removed the items and stated they have been having issues with the unit and will not use it until it is holding proper temperatures.
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed the current inspection report not posted. Current report was sitting on counter by register. Inspection report must be posted in public view. COS: Current inspection report was posted.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of microwaves, storage bins, shelves, coolers, freezers, and equipment. PIC will have kitchen cleaned within three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors and walls throughout kitchen area. Also, raw chicken cooking station and back door area. Also, shelves soiled. Will have floors and walls cleaned with three to five days.
