The Bean Café Food Service Inspection Report
Violations 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) …
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Elysian Tea Room & Emporium Food Service Inspection Report
Violations 18 – insects, rodents, and animals not present 511-6-1.07(2)(m) – outer openings protected (c) …
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Betty’s Cafeteria Food Service Inspection Report
Violations 2-2B – proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(j)1&2 – eating, drinking, or …
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The American Food Service Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) – food contact surfaces and utensils …
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Hardee’s Food Service Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) – food contact surfaces and utensils …
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Bainbridge Health and Rehab Food Service Inspection Report
Violations 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding …
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Carter’s Fried Chicken Food Service Inspection Report
Violations 2-2B – proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(j)1&2 – eating, drinking, or …
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Captain D’s Food Service Inspection Report
Violations 2-2B – proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(j)1&2 – eating, drinking, or …
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Beef O’ Brady’s Food Service Inspection Report
Violations 4-2A – food stored covered Points: 4 Corrected during inspection?: No Repeat: Yes Inspector …
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Wendy’s Food Service Inspection Report
Violations 14C – single-use/single-service articles: properly stored, used 511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6″ off …
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