Violations
2-2B – proper eating, tasting, drinking, or tobacco use
511-6-1.03(5)(j)1&2 – eating, drinking, or using tobacco (c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed employee drink without a lid and straw. PIC threw away.
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed hand sink with inoperable paper towel dispenser. Needs batteries. Towels placed on top.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed dirty can opener. PIC washed.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed fish in walk in cooler above 41 degrees F. Multiple items. Thrown away by PIC.
17D – adequate ventilation and lighting; designated areas used
511-6-1.05(3)(d) – ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed grease and steam in the air in kitchen. Appears vent hood is of insufficient design to remove all grease and steam build up.
