Wendy’s Food Service Inspection Report

Violations


14C – single-use/single-service articles: properly stored, used

511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6″ off floor in clean, dry location (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed multiple boxes of single service items stored on the floor in dry goods.


16A – hot and cold water available; adequate pressure

511-6-1.06(1)(g),(h) – water supply, capacity; pressure (pf)

Points: 2

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed hot water only attaining 105 degrees F.


17B – garbage/refuse properly disposed; facilities maintained

511-6-1.06(5)(i) – cleaning implements and supplies (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed hand sink with no trash can nearby.


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