| Violations |
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of Ice-O-Matic ice machine. Observed pink/black mildew on the inside food contact surface. Will have it cleaned by 04/27/23. Do not serve ice to customers.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in the WIC in kitchen. TCS foods must be cold held at 41°F or below. See temperature log for said items. COS: Items discarded. Having unit looked at.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed nonfood contact surfaces of rolling carts, Frigidaire chest freezer (seal broken), upright freezer (damaged seal) and rusted shelves. Will have all items cleaned by 05/01/23 and seals replaced on freezers.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled ceilings throughout kitchen area. Ceiling vent by hood system is dripping grease. Will have ceiling cleaned with five to seven days. Ceiling at ice station has damaged vent. Has water leak (?).
