The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the raw, ready-to-cook chicken entrée products may be missing labeling that includes the list of ingredients and cooking instructions. This product contains soy and milk, known allergens, which may not be declared on the finished product label. FSIS is issuing this public health alert to ensure that consumers with an allergy to soy and dairy are aware that these products should not be consumed and to ensure that consumers properly cook this product to an internal temperature of 165 degrees as measured by a food thermometer. A recall was not requested because the products are no longer available for purchase.
The raw, ready-to-cook chicken entrée products were produced on February 3, 2023. The following products are subject to the public health alert [view labels]:
- 12-oz. plastic wrapped metal containers containing “aprons READY TO COOK MEAL FOR ONE SUN-DRIED TOMATO & CHEESE-STUFFED CHICKEN WITH LEMON-GARLIC POTATOES” with a use by date of 02/15/2023.
The products bear establishment number “P-48176” inside the USDA mark of inspection. These items were shipped to Publix distribution locations in Florida, Georgia and North Carolina.
The problem was discovered when the establishment notified FSIS that the product was inadvertently misbranded when a printer did not place the bottom label on the product packaging. As a result, the list of ingredients and the cooking instructions are missing.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume chicken that has been cooked to a temperature of 165 F. The only way to confirm that chicken is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart.
Consumers and members of the media with questions regarding the public health alert can contact John Miller, Director of Operations, Tampa Bay Fisheries at 813-752-8883 ext. 202 or [email protected]
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Wismettac Asian Foods, Inc., Santa Fe Springs, CA is recalling 10.58 oz packages of Shirakiku brand Spice Seasoning products (Spice Ichimi Togarashi 300g and Spice Shichimi Togarashi 300g). The product package of Ichimi spice seasoning contains Shichimi spice seasoning contents (incorrect package) causing the undeclared allergen of sesame seeds. The outer carton of “Ichimi” and “Shichimi” may possibly contains inner packages of “Ichimi”, and the inner packages contain “Shichimi” contents.
People who have an allergy or severe sensitivity to sesame run the risk of serious or life-threatening allergic reaction if they consume these products.
The product was distributed in AK, AL, AR, AZ, CA, CO, CT, DC, DE, FL, GA, HI, IA, Il, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MS, NC, NH, NJ, NV, NY, OH, OK, OR, PA, RI, SC, TN, TX, VA, WA, WI, WV mainly through restaurants and some through retail stores.
The product comes in a 10.58 oz, clear plastic bag. The affected lot code specified on the package is 12262023, distributed between June 27, 2022 and February 8, 2023. The UPC for the product is 074410341169
No illnesses have been reported to date in connection with this issue.
The recall was initiated after it was discovered that the product containing sesame was distributed in packaging that did not reveal the presence of sesame. Subsequent investigation indicates the problem was caused by a human error during the packing process.
The distribution of the product has been ceased until the company is certain that the problem has been corrected.
Consumers who have purchased the product are urged to return them to the place of purchase for a full refund.
Consumers with questions may contact the company at [email protected].
Silvestri Sweets Inc. of Geneva, IL is voluntarily recalling its 8 ounce bags of Favorite Day branded Valentine’s Milk Chocolate Covered Caramels with Nonpareils because they may contain an undeclared tree nut. People who have allergies to tree nuts {chestnuts, brazil nuts, walnuts, hazelnuts, pecans, pine nuts, cashews} run the risk of serious or life-threatening allergic reaction if they consume these products.
The recalled items were distributed nationwide through Target retail stores.
The products are packed in 8 oz. Favorite Day branded stand up pouch bags with the lot # 33822 and best by date on 07 DEC 2023, which are printed on the back of the bag underneath the UPC barcode.
No illnesses have been reported to date in connection with this problem.
The recall was initiated after it was discovered that possible tree nut inclusions were distributed in packaging and/or product that did not reveal the presence of tree nuts. Subsequent investigation indicates the problem may have been caused by a temporary breakdown in the company’s production and packaging process.
Consumers who have purchased 8 ounce bags of the Favorite Day Valentine’s Milk Chocolate Caramels with nonpareils are urged to call Target Guest Relations at 1-800-440-0680 (24/7) for a refund.
Consumers with questions may contact Silvestri Sweets at 1-630-232-2500 – M-F 8:30am-4:30pm CST.
