Violations
2-2B – proper eating, tasting, drinking, or tobacco use
511-6-1.03(5)(j)1&2 – eating, drinking, or using tobacco (c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee drinking while cooking food. Employees also storing personal cups/glasses on food prep tables in the kitchen with the food. Cups not in designated area. COS: Employee removed drinks and will only consume food in a designated area out of kitchen.
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several wet wiping cloths used to wipe down and sanitize food prep tables not stored in sanitizing solution between uses. COS: PIC had employees removed wet wiping cloths.
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed wet stacking metal pans on shelf above three-compartment sink. PIC will re-address violation with employees today.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of Southbend oven, automatic ice machine, and equipment under hood system. PIC will have everything cleaned by 03/06/2020.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed grease buildup under and behind cooking equipment under hood system: fryers, woks, etc. Observed wear and tear with swing door to kitchen and back door. PIC will have floors cleaned by 03/06/2020 and repair swinging door. Also missing cove molding in dining area.
