12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloth used to sanitize food prep tables not stored in sanitizing solution between uses. Cloth must be stored properly between uses. COS: PIC removed wet wiping cloth.
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed wet stacking metal pans on the shelf next to the 3-compartment sink in kitchen. Utensils and pans shall be properly air dried before stacking. PIC stated she will have employee remove pans so as to allow them to air dry today.
15B – warewashing facilities: installed, maintained, used; test strips
511-6-1.05(6)(h),(i) – warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed old test strips at 3-compartment sink faded and not able to get a reading when used. EH tried test strips for the sanitizing solution of the 3-compartment sink. Was unable to get a reading. Discussed with PIC and showed employees the testing procedure using EH test strips. EH left test strips and they will have some by 09/18/19.
