Boyd’s BBQ Health Inspection Report

  • 4-2B – food-contact surfaces: cleaned & sanitized511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)Points: 4

    Corrected during inspection?: No

    Repeat: No

    Inspector Notes: Observed soiled food contact surface of meat slicer in kitchen. Observed debris and grease on the food contact surface. PIC stated it will be cleaned by 09/12/19.

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