Health Inspection Reports

Violations 26 – ventilation provided and lighting adequate; guestroom kitchenettes/cooking facilities approved 511-6-2-.14(4) – room …

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Violations 12C – wiping cloths: properly used and stored 511-6-1.04(4)(m) – wiping cloths, use limitation …

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Violations 15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Points: 1 Corrected during …

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Violations 16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, …

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Violations 1-2A – pic present, demonstrates knowledge, performs duties 511-6-1.03(2)(a)-(l)(n)(o) – responsibility of pic (pf) …

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Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …

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Violations 6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding …

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Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …

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4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical …

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4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

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