Health Inspection Reports
KT’S Crab Shack Food Service Inspection Report
Violations 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities …
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Porter’s Shaved Ice Food Service Inspection Report
Violations 15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Points: 1 Corrected during …
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Riverside Place Food Service Inspection Report
Violations 6-2 – proper date marking and disposition Points: 4 Corrected during inspection?: Yes Repeat: …
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Budget Inn Tourist Accommodation Report
Violations 8 – annual gas fired equipment inspection on file; gas units equipped with automatic …
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San Marcos Mexican Grill Food Service Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) – food contact surfaces and utensils …
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The Pond House Food Service Inspection Report
Violations 15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Points: 1 Corrected during …
Read MoreDCCI/Trinity Services Group, Inc. Food Service Inspection Report
Violations 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) – handwashing cleanser, availability (pf) …
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