
Mac’s Point Restaurant Health Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
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Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
Read MoreViolations 1-2A – pic present, demonstrates knowledge, performs duties 511-6-1.03(2)(a)-(l)(n)(o) – responsibility of pic (pf) …
Read MoreViolations 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety …
Read MoreViolations 15C – nonfood-contact surfaces clean Points: 1 Corrected during inspection?: No Repeat: No Inspector …
Read MoreViolations 12B – personal cleanliness 511-6-1.03(5)(i) – hair restraints (c) Points: 3 Corrected during inspection?: …
Read MoreViolations 1-2B – certified food protection manager 511-6-1-.03(3)(d) – certified food safety manager responsibility Points: …
Read MoreViolations 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety …
Read MoreViolations 7 – ph between 7.2 and 7.8 511-3-5-.23(5)(b) – (b) during operation, the ph …
Read MoreViolations 12 – hoses for filling water tanks/cleaning dump station pads properly stored and handled; …
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