Health Inspection Reports
Subway (Dothan Road) Food Service Inspection Report
Violations 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding …
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McDonald’s Food Service Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
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Bainbridge Probation Substance Abuse Treatment Center Food Service Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
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Kentucky Fried Chicken Food Service Inspection Report
Violations 1-2B – certified food protection manager 511-6-1.03(3)(c) – certification documentation (pf) Points: 4 Corrected …
Read MoreLas Katrinas Food Service Inspection Report
Violations 11C – approved thawing methods used 511-6-1.04(6)(c) – thawing (c) Points: 3 Corrected during …
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Yesterday’s Diner Food Service Inspection Report
Violations 4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) …
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Sio’s Speciality Shop Food Service Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
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Bainbridge Country Club Food Service Inspection Report
Violations 6-2 – proper date marking and disposition 511-6-1.04(6)(h) – ready-to-eat time/temperature control for safety …
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The Robins Nest Deli Food Service Inspection Report
Violations 1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Points: …
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