| Violations |
1-2B – certified food protection manager
511-6-1.03(3)(c) – certification documentation (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: See Base of Operation Report. CFSM certificate not posted at base of operation or mobile food service unit. Post CFSM certification as required by rules within seven days.
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(f)(1) – permit, displayed (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: See Base of Operation Inspection Report. Observed current mobile food unit service permit is not posted in public view as prescribed in rules. Post mobile food service permit as prescribed in rules within seven days. Observed mobile food service unit signage does not meet rule requirements. Mobile food service unit shall be identified by indicating name and address of owner and permit number. Letters must be at least 2″ in height.
15B – warewashing facilities: installed, maintained, used; test strips
511-6-1.05(3)(h),(i) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed mobile food service unit did not have test strips for measuring sanitizing solution on board. Install appropriate test strips on unit within seven days or before unit is in operation.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: See base of operation inspection report. Observed build up of debris, grime, and grease on floor under fryers, walls, equipment, hoses, and piping. Floors, walls, and ceiling not clean to sight and touch. Worker was actively cleaning at time of inspection. Noted areas to clean to worker. Entire unit is to be thoroughly deep cleaned to sight and touch within next seven days. Observed painted floor bubbling, peeling, and worn. Floor is to be cleaned to sight and touch and repainted within 30 days or stripped of paint back to bare aluminum floor within 30 days.
Base of Operation
| Violations |
1-2B – certified food protection manager
511-6-1.03(3)(c) – certification documentation (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Owner’s nephew Jonathan Gadsen is CFSM. Observed no CFSM certificate posted in public view at base of operation nor in mobile unit. Post CFSM certificate as prescribed in rules within seven days. Post original CFSM certificate.
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(f)(1) – permit, displayed (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed current base of operation permit is not posted in establishment as prescribed in rules. Post base of operation permit at base of operation within seven days. If copy of permit is needed, contact EH for copy.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed floors, walls of base of operation not clean to sight and touch. Observed debris, dust, and etc. that is to be cleaned within seven days.
