Bainbridge Express #2 Food Service Inspection Report

Violations

4-2B – food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)

Points: 4

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed soiled food contact surface of Kool-Aire automatic ice machine. Observed black mildew/slime on the inside. Will have it cleaned today.


6-1B – proper hot holding temperatures

511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)

Points: 9

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed hot holding TCS (Temperature Controlled for Safety) foods held below 135°F in the front hot holding unit. TCS foods must be hot held at 135°F or greater. See temperature log for said items. COS: PIC discarded all food. Will have unit looked at by tomorrow.


15C – nonfood-contact surfaces clean

511-6-1.05(7)(d) – nonfood-contact surfaces (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed soiled nonfood contact surfaces of large flour bin, microwave, shelves in kitchen area, and dirty paper on shelves. Will have all items cleaned within two to three days.


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