11C – approved thawing methods used
511-6-1.04(6)(c) – thawing (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a large bag of precooked chicken laying on prep sink thawing per PIC Dillon. Improper thawing method. EH explained proper procedures to Dillon. COS: Chicken was removed and put in cold holding unit.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of fans, shelves, ovens, warmers, etc. Will have units cleaned within three to five days.
