Laredo Grill Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Dwalla’s Simply Southern Restaurant & Catering
6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) …
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Betty’s Cafeteria Food Service Inspection Report
12C – wiping cloths: properly used and stored 511-6-1.05(10)(b) – wiping cloths, air drying location …
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Bainbridge-Decatur County YMCA Swimming Pool Inspection Report
29 – toilets & lavatories: clean, maintained, and stocked 511-3-5-.19(2)(n) – (n) sanitary facility fixtures …
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Zaxby’s Food Service Inspection Report
6-1A – proper cold holding temperatures Points: 9 Corrected during inspection?: Yes Repeat: Yes Inspector …
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Quality Inn Tourist Accommodation Report
17 – proper ventilation; no sign of mold, mildew, odors or moisture 511-6-2-.08(5) – toilet …
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