The American Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Hardee’s Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Southern Philosophy Brewing Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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The Pond House Food Service Inspection Report
15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Points: 1 Corrected during inspection?: …
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Annointed Eats & Catering Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Dairy Queen Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) – food contact surfaces and utensils – …
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Captain D’s Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized Points: 4 Corrected during inspection?: No Repeat: Yes …
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Boyd’s Pit Barbecue Food Service Inspection Report
12C – wiping cloths: properly used and stored 511-6-1.04(4)(m) – wiping cloths, use limitation (c) …
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Hoss’s BBQ Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Beef ‘O’ Brady’s Food Service Inspection Report
6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) …
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