15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of True coolers, shelves, and equipment. Will have everything cleaned within 7 to 10 days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors under and behind shelves and equipment (grill area). Will have floors cleaned within 7 to 10 days.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in the Blue Air Unit. TCS foods must be cold held at 41°F or below. See temperature log for said items. COS: CFSM discarded all of the food and has called a commercial repair that will be here later today. Call EH when unit is operating properly before using it.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors and walls throughout kitchen area under shelves and equipment; coolers, freezers, flat grill, etc. Will have floors and walls cleaned within 7 to 10 days.
