4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of meat slicer in dishwashing station on shelf. The blade and the slicer has a buildup and debris. Will have it cleaned by 12/22/23. Cutting board needs to be resurfaced or replaced. al lot of build up on the cutting board.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of small freezer under 3-compartment sink, shelves, prep coolers, and ice machine. Will have items cleaned with 7-8 days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors under shelves and equipment at bar station. Observed wear and tear on the floors in the dishwashing station. Will have floors cleaned with 5 to 7 days.
