6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed TCS foods held over 24 hours not date marked and having the wrong dates (past 7 days). TCS (Temperature Controlled for Safety) foods included one container of refried beans, no date; one container of cooked beef, no date; and one container of cooked rice, 6-8-26, past 7 days. All TCS foods held over 24 hours must be properly date marked and can not use or be kept over 7 days. COS: PIC properly date marked all items and discarded items held past 7 days.
10D – food properly labeled; original container
511-6-1.04(7)(c) – food labels (pf, c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed containers of cooked food without any labels on them. Items include container of refried beans and container of cooked beef. No labels or dates on food. No labels on container of sugar and flour. COS: PIC labeled all items.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed trash/debris/junk at back door area. Observed all of the walls and floors in need of painting/repairing, and burned time on floor. PIC will have CFSM contact EH with a plan of corrective action.
