*JUNE 12, 2026 UPDATE
* END JUNE 12, 2026 UPDATE
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Person in charge not performing duties; misuse of poisonous or toxic materials
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed raw animal food stored IN contact with cooked food. Raw beef was observed stored in contact with smoked pork chops. Pork chops were relocated.
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: OBSERVED BUTTER SITTING ON COUNTER UNCOVERED. OBSERVED RAW BREAD DOUGH, AND SLICED DRIED FRUIT IN WALK IN COOLER SORED UNCOVERED. FOOD ITEMS NOT PROPERLY COVERED ARE SUBJECT TO CONTAMINATION.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in WIC in kitchen. TCS foods must be cold held at 41°F or below. ITEMS: SLICED CHEESE 46, SALAD 50, SHREDDED CHEESE 46, SLICED MELON 45, DRIED FRUIT 48, RAW BURGER 45, RAW STEAK 45, SUASAGES 45.
6-2 – proper date marking and disposition
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Prepared food not marked with date of preparation or date for disposal.
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(e) – conditions of use (p, pf, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: OBSERVED UNKNOWN FLY CONTROL POWDER IN CONTAINERS THROUGHOUT THE KITCHEN, AND SPREAD ACROSS THE FLOOR.
14A – in-use utensils: properly stored
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: OBSEREVED GRILL BRUSH LEFT IN BUTTER ON COUNTER. NO EMPLOYEES IN THE KITCHEN AT THE TIME.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed soiled interior of reach in freezer and soiled kitchen floors.
17B – garbage/refuse properly disposed; facilities maintained
511-6-1.06(5)(n) – covering receptacles (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: OBSERVED TWO TRASH CANS IN KITCHEN WITH NO LID AND FOOD ITEMS INSIDE.
17B – garbage/refuse properly disposed; facilities maintained
511-6-1.06(5)(i) – cleaning implements and supplies (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: OBSERVED MOP STORED ON THE FLOOR.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: OBSERVED WASH CLOTHS STUFFED UNDER EQUIPMENT USED TO CATCH GREASE.
18 – insects, rodents, and animals not present
511-6-1.07(5)(k) – controlling pests (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed live flies in kitchen.
18 – insects, rodents, and animals not present
511-6-1.07(2)(k) – insect control devices (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed the accumulation of dead or trapped insect in pest control devices.
