Health Inspection Reports

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17C – physical facilities installed, maintained, and clean Points: 1 Corrected during inspection?: No Repeat: …

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1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Points: 4 …

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2-2B – proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(k)1&2 – eating, drinking, or using …

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2-2B – proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(k)1&2 – eating, drinking, or using …

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10D – food properly labeled; original container 511-6-1.04(7)(c) – food labels (pf, c) Points: 3 …

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4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

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4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

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