Dwalla’s Simply Southern Food Service Inspection Report
15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Points: 1 Corrected during inspection?: …
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Firehouse Subs Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Hutto Elementary School Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Spring Creek Charter Academy Food Service Inspection Report
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) – handwashing cleanser, availability (pf) Points: …
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Decatur/Grady County Headstart Food Service Inspection Report
6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) …
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