KFC Food Service Inspection Report
1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Points: 4 …
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Taco Bell Food Service Inspection Report
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Points: …
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Bainbridge PSATC Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Uncle Bill’s Pizzeria Food Service Inspection Report
6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, …
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Recovery Room & Acai Bar Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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The American Food Service Inspection Report
2-2D – adequate handwashing facilities supplied & accessible Points: 4 Corrected during inspection?: Yes Repeat: …
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J3 BBQ & Homemade Ice Cream Food Service Inspection Report
12B – personal cleanliness 511-6-1.03(5)(f) – fingernails (pf) Points: 3 Corrected during inspection?: No Repeat: …
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