Health Inspection Reports
Beff ‘O’ Brady’s Food Service Inspection Report
6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) …
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Laredo Grill Food Service Inspection Report
4-1A – food separated and protected 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and …
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