6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed hot holding breakfast pizzas with pork and beef. See temperature log. CFSM stated unit has not been working right for awhile. She has told maintenance about it. CFSM will not use unit for hot holding TCS foods until it is working properly. Observed hot holding temperature controlled for safety foods below required temperature of 135°F. COS: CFSM discarded all of the pizzas.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed damaged door at the employee bathroom. Observed damaged area in the dry storage room. CFSM will contact supervisor today and get a plan of action not to exceed two months. Contact EH with corrective action plan.
