Health Inspection Reports

4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

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2-2D – adequate handwashing facilities supplied & accessible Points: 4 Corrected during inspection?: Yes Repeat: …

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12B – personal cleanliness 511-6-1.03(5)(f) – fingernails (pf) Points: 3 Corrected during inspection?: No Repeat: …

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17C – physical facilities installed, maintained, and clean Points: 1 Corrected during inspection?: No Repeat: …

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1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Points: 4 …

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2-2B – proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(k)1&2 – eating, drinking, or using …

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2-2B – proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(k)1&2 – eating, drinking, or using …

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