Health Inspection Reports

Violations   1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) …

Read More

Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …

Read More

Violations 12C – wiping cloths: properly used and stored511-6-1.04(4)(m) – wiping cloths, use limitation (c)Points: …

Read More

4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

Read More

12C – wiping cloths: properly used and stored 511-6-1.04(4)(m) – wiping cloths, use limitation (c) …

Read More

6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) …

Read More

12C – wiping cloths: properly used and stored 511-6-1.04(4)(m) – wiping cloths, use limitation (c) …

Read More

1-2A – pic present, demonstrates knowledge, performs duties 511-6-1.03(2)(a)-(l)(n)(o) – responsibility of pic (pf) Points: …

Read More

Violations 12C – wiping cloths: properly used and stored511-6-1.04(4)(m) – wiping cloths, use limitation (c)Points: …

Read More

Violations 8 – annual gas fired equipment inspection on file; gas units equipped with automatic safety …

Read More